Thanksgiving Brunch

Thanksgiving Buffet Menu

Appetizers & Salads

Artisan Cheese & Charcuterie Board

Autumn Greens Salad – Baby greens, roasted beets, candied walnuts, goat cheese, maple vinaigrette

Classic Caesar Salad – Romaine, parmesan, croutons, Caesar dressing

Carving Station

Herb-Roasted Turkey – Traditional pan gravy, cranberry-orange relish

Honey-Glazed Ham – Dijon-mustard glaze

Entrées & Seasonal Sides

Seared Salmon with Lemon-Dill Sour cream butter

Mac and Cheese

Truffle Mashed Potatoes

Traditional Stuffing with Fresh Herbs

Roasted Root Vegetables with With Fresh Herbs

Maple-Glazed Brussels Sprouts with Bacon

Sweet Potato Gratin with Brown Sugar & Pecan Crumble

Breads

Fresh-Baked Dinner Rolls with Whipped Butter

Pumpkin Bread

Desserts

Classic Pumpkin Pie with Vanilla Chantilly

Pecan Pie with Bourbon Caramel

Spiced Apple Crisp with Oat Streusel